Born from ash,
made with love.
Cenere is Italian for “ash”, a nod to the fire that gives Neapolitan pizza its character. We’re a Sydney pizza catering business built around one simple idea: great dough, cooked fresh in front of your guests.
Every pizza starts with 72 hours of slow fermentation, is stretched by hand and cooked in about 90 seconds in our Gozney oven at 500°C. We set up at your venue, cook live and pack down, so you can enjoy the party.
Italian fire, Argentine heart. Cenere is run by Leonel, who is Argentinian. Where he comes from, food is something you share: a long table, plenty on it, and nobody leaves hungry. That’s why our menu has empanadas and ham and cheese bites next to the pizza, and why “all you can eat” is how we do it.
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